Amy Smith

Amy is the founder and editor in chief of FoodLve.com, a resource on the best ways to manage your Prepared Food. She has 9 years of experience working in the Food and Beverage Industry wearing many hats in the kitchen as a sous-chef, station chef, line cook, etc. She worked at top Chicago-based restaurants including Cafe Marie-Jeanne, Girl, and the Goat, and Morton’s SteakHouse. Amy believes that cooking is an art and what we eat and cook is bound to influence how we feel about things around us.

Amy Smith

6 Best Substitutes for Tofu

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